I walked the mile to the local garden center and bought all the plants I could afford. Four beefsteak tomatoes, four early girl tomatoes, four eggplant and four basil.
I planted the tomatoes deep so that only the top of the plant was uncovered by earth. The Basil and eggplants get buried to the soil line.
The next area I turned over the next weekend, and planted it with butternut, watermelon, cucumber, and cantaloupe and kobocha seeds that I had saved.
Every morning my routine included spending time watering each plot, and walking between the gardens picking out glass and weeds and training the plants. Large areas of the yard I left fallow. I thinned the existing plants to those that were of a more manageable height and those which provided benefit to and attracted bees and butterflies.
By June the peach tree I had planted four years prior was beginning to yield fruit. I reckoned forty Peaches, each stolen just prior to ripening by neighborhood vagabonds.
The kabocha seeds I planted grew vigorously, until a powdery mildew killed them all in a week.
I wasn’t ready to start harvesting the food. I honestly didn’t really trust it. I took soil samples and sent it to the Environmental Laboratory at Brooklyn College. Since I was sampling I decided to grab a few from around the neighborhood as well. I also sent the lab “Tissue samples” which was just fruit in this case from the tomato, peach, and a nearby mulberry tree. The Mulberry tree’s root section I suspected intersected with the chemical plume under the roadway at the corner of Franklin Ave and Dupont St and I had seen people eating the fruit.
I took 3 locations’ sample sets in total each where a fruit was growing. Sending the laboratory peaches, tomatoes, and mulberry fruit and soil samples. The mulberry tree was the worst of all of them with high levels of lead and other heavy metals in the fruit and the highest of over 1000 ppm lead in the soil. The tomato also contained toxic levels of lead. Only the peach tested clean. Despite the soil being heavily contaminated around 600 ppm lead.
We never ate anything from the ground here except for a few peaches, but even those we ate sparingly.
The next season I planted wildflowers and used the space for garden parties. I hosted my friends and family out there for five years.
My son and I turn over the pavers on the pathway to look for bugs together. We would always find snails and slugs and their eggs; centipedes and millipedes; worms, grubs, ants, and roaches.